Bloomington, Indiana

Bread & Roses Gardens

THOUGHTFULLY GROWN • WILDLY DELICIOUS • SMALL BATCH

Preserving our forest garden produce into wildly delicious goods.

WE’RE dedicated to earth friendly practices.

We grow using practices that prioritize the health of the land and people.

CONNECT WITH US:

⚡️New product release! Have you tried cooking with lime leaves before? We’ve harvested and gently dried some Persian Lime leaves from our greenhouse citrus trees for you to add to your curries, stews, soups + marinades! The leaves add a subtle
**Position filled! Thank you to all this who applied with us this season!** We’re hiring! We’re looking for a motivated individual with farm experience to help us this growing season! Please share with any folks who may be interested.🌱
While the gardens are resting, we’re still busy making delicious + nourishing goods from this year’s harvest! All our fall batches of • Original • Spicy • Miso • kimchis are jarred and ready to be enjoyed and devoured!
Come see us tomorrow @btownfarmersmarketin 9am-1pm! Stock up on your favorites as it’ll be the last farmers’ market we’ll be at until late November! For the rest of the season you can find our products @bloomingtonfarmstopcollect
It’s a beautiful cool but sunny autumn day! We have all our gut loving ferments, hot sauces, plus some new jams: asian pear, rhubarb + elderflower • peach, blackberry + ginger • blueberry lavender - all lovingly made with our no-spray
Good Morning! ☀️ We’re back at the farmers’ markets this morning with all the kimchi, kraut, hot sauce, pesto, jam, tea, tinctures. Hope to see you there! Come by and say hello! Pictured: yellow crab spider blending in perfectly on a s
Freshly harvested ginger straight from our greenhouse! Wow, it is smelling delicious in here!! Fresh ginger is fragrant, floral, zesty (plus no need to peel) and will be used in our kimchi paste as well as @blossomandthebeetea tea blends. Use the lea
Eat the (fermented) rainbow! 🌈 We won’t be at market tomorrow, but grab all your favorites 7 days a week at @bethellanefarmstop or @bloomingtonfarmstopcollective . . #eatlocal #ferments #locallygrown #organicallygrown #farmtojar #bloomington
Good morning friends! 🐝 Today we are really feeling the autumnal shift as we put on more cozy layers and are enjoying that cool, morning breeze. We’ll be at @btownfarmersmarketin today as usual with our kimchi • krauts • hot sauce &
Chili salt abound! Our dried, lovingly grown peppers blended with Maldon flaky sea salt make for a spicy finish to any dish. Sprinkle on top of grilled veggies, meats, popcorn or even focaccia. 🌶️💥 Available now! 7 days a week @bloomingtonfarmsto