PRESERVING THE HEALTH OF THE LAND AND PEOPLE

Since 2013 we’ve been growing a Permaculture-inspired, regenerative food forest, tucked away in the heart of the Hoosier National Forest in the Lake Monroe watershed.

We cultivate our annual gardens, orchards, berries, native perennials, and wildflowers following organic & no-till practices, while also increasing bio-diversity and soil-health, resulting in the highest quality of produce possible.

Our produce is harvested at peak freshness, transforming our forest garden produce into flavorful hot sauces, vibrant ferments, unique jams, nourishing herbal teas & more.